Tag : Catering

Catering Restaurant: Wedding, Event – Business, catering business.#Catering #business


Catering Events

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Simple. Honest. Easy.

Call (800) 589.RIBS (7427) weekdays 9am to 5pm to speak with on our friendly catering coordinators. Perfect for corporate events, weddings, and any other social event catering. Discover how our celebrated catering service will allow you to be a delighted guest at your own party. We offer several services designed to fit the needs your event.

Pick-up in store

Any size order may be picked up at a location convenient to you. Use our Tailgate Service we’ll take your order right to your car. If you’d like to order from our Takeout Specials, Dinner, or Lunch menus, please call your preferred store directly to setup your order.

Delivery

Delivery (Minimum order $150 + delivery charge) We’ll deliver everything to your event and set it up in high-quality aluminum plastic containers. (Chafing dishes not available for Delivery service.)

Labor Equipment Charge applies.

Full Service

We’ll set up, serve, and clean up! Our friendly staff will provide all you need for a buffet line, including paper goods, utensils condiments.

We add a 15% gratuity on Full Service and Grill-on-Site options. Labor Equipment Charge applies.

Full Service + Grill on site

Full Service plus a Grill Chef who’ll prepare the BBQ meats on our custom mesquite grill. Generally requires a minimum of 60 guests.

We add a 15% gratuity on Full Service and Grill-on-Site options. Labor Equipment Charge applies.

About Wood Ranch catering services

We are an award-winning Budget-Friendly Southern California caterer! Catering fun parties is our badge of distinction. As a catering company acclaimed for its excellence and affordable menu, we promise that your event will be well-planned and organized from start to finish and that we will delight you with delicious and plentiful, award-winning food. Our experienced catering staff will work closely with you to match any budget and any size event throughout Southern California, from 100 to 10,000 guests!.

“Best of CITYSEARCH”

First Place Award – American Food, Barbeque, Steak, Family-Friendly, Lunch, Catering Company, and Group Dining.

As featured in Catering business



How to Start a Small Catering Business, catering business.#Catering #business


How to Start a Small Catering Business

  • 1 [Catering Business] | How to Start a Catering Business From Home
  • 2 [Home Cooking Business] | What Licenses Do I Need for a Home Cooking Business?
  • 3 [Catering Business] | What I Need to Start a Catering Business
  • 4 [Catering Business] | Why Should I Start a Catering Business?

If you love to cook and are thinking about starting a business, combine the two and start a catering business. But how do you start a small catering business?

If you love to cook and are thinking about starting a business, combine the two and start a small catering business. But how do you start a small catering business? Catering doesn’t always mean providing a lunch for 200 business people at a corporate event, or appetizers or a buffet for 100 guests at an anniversary celebration. Start small with dinners for 12, parties for 50, or a dessert and a coffee bar for after-theater entertaining. When your business has been established for a while, then decide to stay small or grow. Below are a few tips to help you start out when opening a small catering business.

Make an Inventory

Write down the items you’ll need to begin catering. Inventory what you have and what equipment you’ll need to purchase. For example, your current dishwasher may not have the capacity to wash enough dishes to keep up with your business or you might have to purchase a separate freezer. You’ll also need dishes to transport the food, serving dishes, coolers and ways to keep hot food hot.

Find a Niche

Find a market niche that the competition has overlooked or that you feel you can excel at. As a small caterer you might not have the capacity to cater a sit-down dinner for a wedding of 100 guests but you could cater wedding showers, engagement parties, and bachelorette parties quite comfortably. Determine a menu to offer catering clients. Research what your competitors are offering. Check to see which local restaurants offer catering services. Base the menu on your specialties and what your market niche wants. Price the items so that you stay competitive but make a profit. Pricing is always a challenge and is determined by where you live, the time it takes to prepare the dish, the cost of the ingredients and the profit margin you plan to achieve.

Establish Relations with Vendors

Find vendors. “Catering is more than cooking,” says Denise Vivaldo, in her book, “How to Start a Home-Based Catering Business.” Often the caterer is expected to provide the linens, china, glassware, utensils — even the tables and chairs at some events– as well as the food. Research the suppliers in your area ahead of time.

Establish a Business

Develop a business plan that covers the additional investment you’ll need to get started and the first three to six months of revenues and expenses. Obtain the required licenses. You will need a business license from the state and possibly from the city and county where you live. The county or state health department will inspect your kitchen for safety and to see if it meets health codes. Many residential kitchens do not. Plan on upgrading or finding a kitchen that has already passed inspection. A restaurant that operates only for dinner may allow you to use the kitchen in the off hours for a rental fee. A food handler’s license will most likely be required. The local Chamber of Commerce or Small Business Development Center can help you find out what licensing is necessary.

Focus on Marketing

Develop a marketing program to reach your potential clients. Design business cards, stationery and a brochure. Make a few of your signature dishes and take photos for the brochure and your website. Even though you plan a small catering business more and more people use the Internet to comparison shop. ZDNet says that 74 percent to 80 percent of people between the ages of 29 and 69 use the Internet for product research. If you don’t have a website or blog, they won’t find you.

Always dress professionally and not in food stained clothing. When on the job carry an extra shirt or apron in case of messes.

Focus on offering a limited menu of outstanding food rather than a broad offering of many dishes. Of course, if a client has a special request try to honor it.

Call your insurance agency. Since you’ll be using your home as a place of business and your car for business, your insurance coverage may change. Check to see if you need liability coverage for accidents and if someone gets sick, or thinks they got sick, from your food.

  • Always dress professionally and not in food stained clothing. When on the job carry an extra shirt or apron in case of messes.
  • Focus on offering a limited menu of outstanding food rather than a broad offering of many dishes. Of course, if a client has a special request try to honor it.

Warning

  • Call your insurance agency. Since you’ll be using your home as a place of business and your car for business, your insurance coverage may change. Check to see if you need liability coverage for accidents and if someone gets sick, or thinks they got sick, from your food.

References (4)

  • “How to Start a Home-Based Catering Business”; Denise Vivaldo; 2005
  • ZDNet: Internet Activities by Age
  • sba.gov: Write Your Business Plan
  • sba.gov: Federal Licenses & Permits

Resources (1)

About the Author

Brian Hill is the author of four popular business and finance books: The Making of a Bestseller, Inside Secrets to Venture Capital, Attracting Capital from Angels and his latest book, published in 2013, The Pocket Small Business Owner s Guide to Business Plans.

More Articles

  • Catering business

[Start-up Items] | A List of Start-up Items for a Catering Business

  • Catering business

    [Business Plan] | How to Write a Business Plan for Catering

  • Catering business

    [Start-Up Costs] | How to Calculate Start-Up Costs for a Catering Business

  • Catering business

    [Catering Business] | Information on How to Start a Catering Business



  • Business Bistro Catering – NJ – Catering, Picnics, Corporate Affairs, catering business.#Catering

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    We at Royal Catering have catered thousands of successful events over our 25+ years in business. Catering is all we do Anytime and anywhere you need us!

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    How to Start a Catering Business – Business Seminars by BusinessCoach, Inc,

    How to Start a Catering Business

    Catering business

    Catering business

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    How to Start a Catering Business

    About the Seminar

    Overview

    Catering is a profitable business and has a high potential for expansion and growth. It is both financially rewarding and fun. You can start with only a small capital; you can even establish it as a home-based business.

    Objective

    • The seminar intends to teach you how to engage in the catering business. It specifically aims to include information on how to market your service and how to make it a source of income.

    Who Should Participate

    • those who would want to start a catering business
    • those who would want to seek a new business venture

    Key Topics

    Schedule: Click to view BusinessCoach Seminar Schedule »

    Venue

    Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

    Registration Details

    Seminar Fee

    Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)

    Discount

    10% Discount if FULL AMOUNT is paid at least five (5) banking days before the event.

    Reservation

    Please call to register, or you may download our registration form. Kindly fill-out, and send to us through fax (727.88.60) or email. You will receive a confirmation within 48 hours.

    Mode of Payment

    • Deposit payment at Banco de Oro, Savings Account Name: BusinessCoach, Inc. Then kindly fax deposit slip (indicate name of participant and seminar title) to confirm reservation.
    • On-site payment (CASH only)
    • Company checks are accepted, provided that they are received at least five (5) banking days before the event.

    Cancellation by Attendee

    Registrant may refund amount paid, with less 30% processing charge from the LISTED AMOUNT within 30 days, or opt to use the payment for a seminar of equal value within 60 days. Cancellation must be done at least 2 days before the event. Non-appearance or failure to inform us of cancellation will result to forfeiture of full amount paid.

    Cancellation by BusinessCoach, Inc.

    Registrant may refund full amount paid within 30 days, or may opt to use the payment for a seminar of equal value within sixty days of cancellation.

    Refund Policy

    Payment may be refunded upon presentation of the original copy of bank deposit slip and a valid ID. Cash refund is strictly implemented, and may be availed only at the BusinessCoach, Inc. office in San Juan City, Metro Manila. BusinessCoach, Inc. does not deposit refunds.

    Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of our events.

    Contact Details

    Contact Numbers

    Please call (632) 727.56.28, (632) 225.66.16, or (632) 727.88.60

    or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

    Inquiries

    For other inquiries, you may also leave a message in our contact form.



    How to Start a Small Catering Business, catering business.#Catering #business


    How to Start a Small Catering Business

    • 1 [Catering Business] | How to Start a Catering Business From Home
    • 2 [Home Cooking Business] | What Licenses Do I Need for a Home Cooking Business?
    • 3 [Catering Business] | What I Need to Start a Catering Business
    • 4 [Catering Business] | Why Should I Start a Catering Business?

    If you love to cook and are thinking about starting a business, combine the two and start a catering business. But how do you start a small catering business?

    If you love to cook and are thinking about starting a business, combine the two and start a small catering business. But how do you start a small catering business? Catering doesn’t always mean providing a lunch for 200 business people at a corporate event, or appetizers or a buffet for 100 guests at an anniversary celebration. Start small with dinners for 12, parties for 50, or a dessert and a coffee bar for after-theater entertaining. When your business has been established for a while, then decide to stay small or grow. Below are a few tips to help you start out when opening a small catering business.

    Make an Inventory

    Write down the items you’ll need to begin catering. Inventory what you have and what equipment you’ll need to purchase. For example, your current dishwasher may not have the capacity to wash enough dishes to keep up with your business or you might have to purchase a separate freezer. You’ll also need dishes to transport the food, serving dishes, coolers and ways to keep hot food hot.

    Find a Niche

    Find a market niche that the competition has overlooked or that you feel you can excel at. As a small caterer you might not have the capacity to cater a sit-down dinner for a wedding of 100 guests but you could cater wedding showers, engagement parties, and bachelorette parties quite comfortably. Determine a menu to offer catering clients. Research what your competitors are offering. Check to see which local restaurants offer catering services. Base the menu on your specialties and what your market niche wants. Price the items so that you stay competitive but make a profit. Pricing is always a challenge and is determined by where you live, the time it takes to prepare the dish, the cost of the ingredients and the profit margin you plan to achieve.

    Establish Relations with Vendors

    Find vendors. “Catering is more than cooking,” says Denise Vivaldo, in her book, “How to Start a Home-Based Catering Business.” Often the caterer is expected to provide the linens, china, glassware, utensils — even the tables and chairs at some events– as well as the food. Research the suppliers in your area ahead of time.

    Establish a Business

    Develop a business plan that covers the additional investment you’ll need to get started and the first three to six months of revenues and expenses. Obtain the required licenses. You will need a business license from the state and possibly from the city and county where you live. The county or state health department will inspect your kitchen for safety and to see if it meets health codes. Many residential kitchens do not. Plan on upgrading or finding a kitchen that has already passed inspection. A restaurant that operates only for dinner may allow you to use the kitchen in the off hours for a rental fee. A food handler’s license will most likely be required. The local Chamber of Commerce or Small Business Development Center can help you find out what licensing is necessary.

    Focus on Marketing

    Develop a marketing program to reach your potential clients. Design business cards, stationery and a brochure. Make a few of your signature dishes and take photos for the brochure and your website. Even though you plan a small catering business more and more people use the Internet to comparison shop. ZDNet says that 74 percent to 80 percent of people between the ages of 29 and 69 use the Internet for product research. If you don’t have a website or blog, they won’t find you.

    Always dress professionally and not in food stained clothing. When on the job carry an extra shirt or apron in case of messes.

    Focus on offering a limited menu of outstanding food rather than a broad offering of many dishes. Of course, if a client has a special request try to honor it.

    Call your insurance agency. Since you’ll be using your home as a place of business and your car for business, your insurance coverage may change. Check to see if you need liability coverage for accidents and if someone gets sick, or thinks they got sick, from your food.

    • Always dress professionally and not in food stained clothing. When on the job carry an extra shirt or apron in case of messes.
    • Focus on offering a limited menu of outstanding food rather than a broad offering of many dishes. Of course, if a client has a special request try to honor it.

    Warning

    • Call your insurance agency. Since you’ll be using your home as a place of business and your car for business, your insurance coverage may change. Check to see if you need liability coverage for accidents and if someone gets sick, or thinks they got sick, from your food.

    References (4)

    • “How to Start a Home-Based Catering Business”; Denise Vivaldo; 2005
    • ZDNet: Internet Activities by Age
    • sba.gov: Write Your Business Plan
    • sba.gov: Federal Licenses & Permits

    Resources (1)

    About the Author

    Brian Hill is the author of four popular business and finance books: The Making of a Bestseller, Inside Secrets to Venture Capital, Attracting Capital from Angels and his latest book, published in 2013, The Pocket Small Business Owner s Guide to Business Plans.

    More Articles

    • Catering business

    [Start-up Items] | A List of Start-up Items for a Catering Business

  • Catering business

    [Business Plan] | How to Write a Business Plan for Catering

  • Catering business

    [Start-Up Costs] | How to Calculate Start-Up Costs for a Catering Business

  • Catering business

    [Catering Business] | Information on How to Start a Catering Business



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    Fingerfood Catering services in Perth and Fremantle Western Australia – online menu

    Choose a meal category

    Catering business Catering business Catering business Catering business Catering business Catering business Catering business

    corporate

    Catering business Catering business Catering business Catering business Catering business Catering business Catering business Catering business

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    How to Start a Catering Business: 12 Steps (with Pictures) #business #emails


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    How to Start a Catering Business

    If you host dinner parties for your family and friends every chance you get, you’re up on food trends and you have an entrepreneurial spirit, consider starting a catering business. You have the advantage of starting small with relatively low overhead and building your business as you gain more clients. Read on for information on how to find your niche, launch your business and spread the word.

    Steps Edit

    Part One of Three:
    Finding Your Catering Niche Edit

    Think about what food you love to make. Catering, like any other business, should be rooted in a genuine interest and passion. Consider the following types of food you could focus on as you develop your catering business:

    • Lunch or brunch-style food. If you enjoy making sandwiches, quiches, tarts, salads, and other food that is generally served during the day, you might want to model your business around lunchtime service. You could cater business luncheons, daytime awards ceremonies, school functions, and so on.
    • Wedding reception or special event meals. Wedding caterers typically offer a variety of appetizers and finger foods along with several hearty entrees and a few desserts.
    • Desserts only. If you love baking and have a flair for making cookies and cakes, consider desserts-only catering. This may limit the types of clients who hire you, but you’ll also have less equipment to buy.
    • Appetizers and cocktails. Clients are increasingly hiring caterers to create a trendy, festive atmosphere by serving only appetizers, sometimes accompanied by caterer-prepared specialty cocktails.

    Can you please put wikiHow on the whitelist for your ad blocker? wikiHow relies on ad money to give you our free how-to guides. Learn how .

    Create a menu. By doing this first, you can figure out how much kitchen space you’ll need, what appliances you should install and how much you can expect to bring in financially.

    • Try to have a variety of items to suit different tastes. Even if you specialize in one cuisine or type of meal, make sure your menu appeals to a lot of tastes. For example, if you want to offer a lot of spicy food, have non-spicy options as well.
    • Consider offering vegetarian and vegan options for clients who don’t eat meat and other animal products.
    • Keep your menu to a manageable size, with food you’re comfortable cooking made with ingredients you know you can source.

    Test your dishes. Once you’ve settled on a menu, have a party to test out your dishes on family and friends. Ask them for honest feedback about the entire experience – both the food and the service.

    • Tweak your dishes until you’re convinced they’re delicious and crowd friendly.
    • Practice makes perfect. Make sure you’ve got the techniques, cooking times, and presentation down before you launch your business.

    Part Two of Three:
    Securing Your Space and Supplies Edit

    Find a space to rent. Even if your starting small, most local laws prohibit people from operating catering businesses from a home kitchen. Look into your jurisdiction’s health codes to find out what type of space you’ll need to rent.

    • Consider operating from a commercial kitchen. Some kitchens allow people to rent the space for a day or a few hours at a time. This situation could be the right one for you if you cater only on the weekends or a few times a month.
    • If catering is going to be your full-time business, you’ll probably need a more permanent storage and cooking facility. Find a place with adequate plumbing so you’ll be able to set up your cooking and catering equipment. Check with your landlord and your local zoning office to make sure you can install the proper equipment like ventilation hoods and grease traps.
    • If you plan to host tastings or sell food directly from your kitchen, look for a place with a storefront that’s separate from the kitchen, and provide tables and seating for customers.

    Set up your kitchen. Catering work requires industrial equipment that is usually more expensive than equipment you would use in your home kitchen. Create a budget and figure out exactly what you’ll need to run your business efficiently.

    • Base your equipment purchases on your menu. For example, if many of your items are baked, install at least two ovens. If you have a lot of fried foods, opting for more than one fryer might be a good idea.
    • You may want to install multiple sinks to make your prep work more efficient, especially if you plan on hiring people.
    • Plan ahead for food storage, too. Multiple refrigerators and a walk-in freezer might be necessary to store dishes you prepare ahead of time. Heated and non-heated holding areas are important for holding temperature and storing prepared items.
    • Obtain all the pots, pans, and other kitchen equipment you need to make the items on your menu.

    Purchase the catering equipment that you will use on-site. The equipment you choose will depend on the type of service you want to provide, but at minimum you will need serving platters and serving utensils.

    • Many catering businesses provide plates, silverware, glassware, or disposable plates and utensils.
    • You may want to offer special display trays and tiered food platters to help make the catered event more festive.
    • Make sure you have the proper equipment to keep the food either cold or hot, such as chafing dishes with liquid fuel burners.
    • Consider buying linens, napkins, table decorations and centerpieces. Some catering businesses also offer tent canopies for outdoor events.


    Top 7 Tips For Starting A Catering Business #small #business #plan


    #catering business

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    Top 7 Tips For Starting A Catering Business